Nasi Tumpeng is the traditional ceremonial food that only served on formal events like birthdays, anniversaries, official launching events, and Thanksgiving events, like in Java, Madura, and Bali. It is very highly valued and has sacred meaning behind it, and should be prepared accordingly to the rules. It believes only adult women (who is not in the menstrual period) could make the rice, while men were preparing the side dishes. Nowadays, people serving Nasi Tumpeng in a certain event to celebrate and being grateful.
As Lumbung Restaurant is preserving Indonesia culinary heritage we celebrate the moment of Ramadhan and feast on Indonesian popular dish; Nasi Tumpeng. This cone-shaped rice served with mouthwatering side dishes like Ayam Goreng, TelurBalado, PerkedelKentang, UrapSayur, Mie Goreng, Telur Dadar, Serundeng and Sambal Terasi.
Sweet treats are also available as your fasting breaker at one of Ubud’s unique restaurants that located under the bridge with a cozy and warm ambiance. Explore the authentic dishes that full of the cultural story in the midst of natural surrounding. Pay 1 for 2, IDR 250,000 net minimum of 2 people. Inclusions: Free Ta’jil during the fasting period, Complimentary Ice Tea and two choices of Rujak and 50% off Balinese Living Arts performance at Desa Visesa or Puri Kantor